| The Best of Finnish Cooking by Taimi Previdi. 1995; 242 pages.
The Finnish-born author has compiled a delicious array of recipes for every occasion:
- Authentic Finnish recipes, adapted for the American kitchen.
- Traditional recipes for main courses, soups, salads, appetizers, sandwiches and desserts.
- Delicious baking recipes for breads (both sweet and savory), cakes and cookies.
- Menus for special holidays such as Easter, Midsummer and Christmas.
- Finnish names for recipes and an index in Finnish and English.
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