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  The Best of Finnish Cooking
 
 
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Product Code: X-44

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The Best of Finnish Cooking by Taimi Previdi. 1995; 242 pages.
The Finnish-born author has compiled a delicious array of recipes for every occasion:
  • Authentic Finnish recipes, adapted for the American kitchen.
  • Traditional recipes for main courses, soups, salads, appetizers, sandwiches and desserts.
  • Delicious baking recipes for breads (both sweet and savory), cakes and cookies.
  • Menus for special holidays such as Easter, Midsummer and Christmas.
  • Finnish names for recipes and an index in Finnish and English.

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