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A Finnish Christmas Cookbook - Recipes and Traditions from the Old Country by Sargit Warriner and Liisa Krumsieg. 1999; 111 pages.
Although the Christmas of our imagination is often a picture-perfect, snow-covered, peaceful rural scene, today's Finnish Christmas celebration mainly comes from genteel customs that evolved in city life and gradually spread to all parts of the country during the past one hundred years. The authors trace the origin of Finnish Christmas customs to harvest times, and many of those rituals are still practiced today. A fundamental part of the celebration in Finland is the food preparation that creates a special aroma of Christmas that fills the kitchen and permeates the rest of the house. Many traditional recipes are found in this book. |
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